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The fork-tipped spear slices and serves medium-firm cheeses like cheddar, the rounded soft cheese knife spreads brie's and other creamy varieties, and the flat cheese knife is used for cutting crumbly bleu and chipping at extra-firm parmesan.
- Hand-forged
- Materials : Stainless
- Size: ⅜" x 1¾" x 8½"
- We recommend hand washing
