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The Cook’s Atelier cookbook offers a taste of Burgundy, with classic French recipes and cooking techniques, captivating photos, and stories of a family's life in France.
Featuring more than 100 market-inspired recipes and 300 exceptional photographs by Anson Smart.
More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.
